Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk
Leacady Saliba, Γεωργία Ζουμποπούλου, Rania Anastasiou, Georges Hassoun, Yiannis Karayiannis, Dionyssios N. Sgouras, Effie Tsakalidou, Pietrino Deiana, Luigi Montanari, Nicoletta P. Mangia
Topics & Concepts
ProbioticLactobacillus rhamnosusFood scienceMicrobiologyBiologyLactobacillusAntimicrobialBacteriaChemistryFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health