A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
Bin Li, Yiwen Bao, Jiaxin Li, Jinfeng Bi, Qinqin Chen, Huijun Cui, Yuxuan Wang, Jinlong Tian, Chi Shu, Yuehua Wang, Yuxi Lang, Weijia Zhang, Hui Tan, Qunxing Huang, Xu Si
Topics & Concepts
Food spoilageChitosanStarchActive packagingFood packagingChemistryShrimpUltimate tensile strengthSolubilityFood scienceColorimetryChemical engineeringNuclear chemistryMaterials scienceChromatographyOrganic chemistryComposite materialBacteriaGeneticsBiologyFisheryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications