Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines
Xiaoyue Yang, Dequan Zhang, Christophe Blecker, Chunjiang Zhang, X. Sun, Zhenyu Wang
Topics & Concepts
ChemistryResveratrolMyofibrilProduction (economics)Food scienceBiochemistryMicroeconomicsEconomicsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsSirtuins and Resveratrol in Medicine