Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality
Boško Marić, Branimir Pavlić, Dušica Čolović, Biljana Abramović, Zoran Zeković, Marija Bodroža‐Solarov, Nebojša Ilić, Nemanja Teslić
Topics & Concepts
Blowing a raspberryExtraction (chemistry)DPPHChemistryPolyphenolSupercritical fluid extractionFood scienceCultivarEllagic acidAntioxidantFatty acidChromatographyBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress