Chitosan-based films blended with moringa leaves and MgO nanoparticles for application in active food packaging
Ebtesam A. Mohamad, Asmaa M. Shehata, Aya M. Abobah, Aya T. Kholief, Manar A. Ahmed, Mariam E. Abdelhakeem, Nour K. Dawood, Haitham S. Mohammed
Topics & Concepts
Materials scienceSolubilityDifferential scanning calorimetryThermogravimetric analysisChitosanFourier transform infrared spectroscopyChemical engineeringPolyvinyl alcoholFood packagingContact angleOxygen permeabilityUltimate tensile strengthThermal stabilityNuclear chemistryComposite materialChemistryOrganic chemistryOxygenFood sciencePhysicsThermodynamicsEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applications