Effect of the ratio between fatty alcohol and fatty acid on foaming properties of whipped oleogels
Marion Callau, Koudédji Sow-Kébé, Nina Jenkins, Anne‐Laure Fameau
Topics & Concepts
Chemical engineeringMaterials scienceCrystal (programming language)Particle sizeFatty acidBubbleFatty alcoholRheologyAlcoholChemistryFood scienceComposite materialOrganic chemistryParallel computingEngineeringProgramming languageComputer scienceFood Chemistry and Fat AnalysisPickering emulsions and particle stabilizationProteins in Food Systems