Radiation surface antimicrobial processing of poultry meat and by-products using the nanosecond low-energy electron beam
Р. А. Вазиров, S. Yu. Sokovnin, Anna Krivonogova, А. Г. Исаева
Topics & Concepts
IrradiationRadiationFood processingFood irradiationCathode rayFood scienceBeam (structure)Materials scienceRadiochemistryChemistryElectronPhysicsOpticsNuclear physicsRadiation Effects and DosimetryMicrobial Inactivation MethodsPlant Genetic and Mutation Studies