Formation of advanced glycation end products by novel food processing technologies: A review
Lucas Prestes Fallavena, Naira Poerner Rodrigues, Lígia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali
Topics & Concepts
GlycationMaillard reactionFood productsChemistryFood scienceBiotechnologyBiochemistryBiologyReceptorAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesNatural Antidiabetic Agents Studies