The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
Mostafa Abdollahi Bakhtiari, Pooran Golkar
Topics & Concepts
CallusGibberellic acidAntioxidantChemistrySativumDPPHFood scienceCatalasePeroxidaseLepidium sativumPhenylalanine ammonia-lyasePlant physiologyBiochemistryBotanyHorticultureBiologyEnzymeGerminationPlant tissue culture and regenerationEssential Oils and Antimicrobial ActivitySeed Germination and Physiology