Tracking structural modifications and oxidative status of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix) fillets treated by different stunning methods and in vitro oxidizing conditions
Longteng Zhang, Qian Li, Hui Hong, Yongkang Luo
Topics & Concepts
MyosinChemistryMyofibrilStunningBiochemistrySilver carpOxidative phosphorylationLipid oxidationAmino acidOxidative stressMethionineLysineLipid peroxidationBiologyAntioxidantInternal medicineFisheryFish <Actinopterygii>MedicineIschemiaMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects