Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat
Mohammed Altakhis, Christopher J. Pillidge, A. Mark Osborn, Peter J. Torley, Mandeep Kaur
Topics & Concepts
16S ribosomal RNAFood scienceBiologyBacteriaMicrobiologyTotal Viable CountMatrix-assisted laser desorption/ionizationPseudomonasStaphylococcusEnterobacteriaceaeIdentification (biology)Ribosomal RNAEscherichia coliGeneStaphylococcus aureusChemistryGeneticsBotanyDesorptionAdsorptionOrganic chemistryBacterial Identification and Susceptibility TestingEnterobacteriaceae and Cronobacter ResearchInfective Endocarditis Diagnosis and Management