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Preparation of Pleurotus eryngii protein baked food by 3D printing

Shuang Lv, Hongbo Li, Zhenbin Liu, Shangqiao Cao, Lishan Yao, Zhenbao Zhu, Liangbin Hu, Dan Xu, Haizhen Mo

2023Journal of Food Engineering17 citationsDOI

Topics & Concepts

Food science3d printedShrinkage3D printingMaterials scienceRaw materialMoistureViscosityPleurotus eryngiiComposite materialChemistryBiomedical engineeringEngineeringOrganic chemistryMushroomAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Preparation of Pleurotus eryngii protein baked food by 3D printing | Litcius