The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond
Peng Liu, Zhong Zhang, Di Wu, Wen Li, Wanchao Chen, Yan Yang
Topics & Concepts
MushroomChemistryFood scienceQuality (philosophy)PhysicsQuantum mechanicsFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsPolysaccharides and Plant Cell Walls