Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini
Varvara Andreou, George Dimopoulos, T. Tsonas, Alexandros Katsimichas, Athanasios Limnaios, George Katsaros, Petros Taoukis
Topics & Concepts
BrowningCucurbita pepoMoistureThermal diffusivityElectric fieldChemistryWater contentFood scienceBlanchingPulp and paper industryMaterials scienceHorticultureComposite materialGeotechnical engineeringEngineeringPhysicsQuantum mechanicsBiologyMicrobial Inactivation MethodsFood Drying and ModelingMagnetic and Electromagnetic Effects