Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase
Ting He, Xin Zhang, Lei Zhao, Jincheng Zou, Runkang Qiu, Xuwei Liu, Zhuoyan Hu, Kai Wang
Topics & Concepts
Digestion (alchemy)StarchFood scienceAmylaseChemistryBranPostprandialKineticsAlpha-amylaseQuenching (fluorescence)EnzymeBiochemistryFluorescenceChromatographyBiologyOrganic chemistryBiotechnologyInsulinPhysicsQuantum mechanicsRaw materialFood composition and propertiesEnzyme Production and CharacterizationPhytase and its Applications