A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics
Cassamo U. Mussagy, Daniela Remonatto, Flávio Pereira Picheli, Ariela Veloso de Paula, Rondinelli Donizetti Herculano, Valéria C. Santos‐Ebinuma, Renan Lira de Farias, Bruno Seiki Domingos Onishi, Sidney J. L. Ribeiro, Jorge F. B. Pereira, Adalberto Pessoa
Topics & Concepts
AstaxanthinBiorefineryCarotenoidFractionationBioproductionBioplasticBioprocessChemistryExtraction (chemistry)Downstream processingFood scienceChromatographyBiochemistryBiologyRaw materialOrganic chemistryPaleontologyEcologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization