Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste
Sofia Maina, Roland Schneider, Maria Alexandri, Harris Papapostolou, George‐John E. Nychas, Apostolis Koutinas, Joachim Venus
Topics & Concepts
Acetoin2,3-ButanediolFermentationHydrolysateFood scienceChemistryButanediolBioreactorBioprocessBiochemistryBiologyHydrolysisOrganic chemistryPaleontologyMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion