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A Novel Bacteriocin Against Shigella flexneri From Lactiplantibacillus plantarum Isolated From Tilapia Intestine: Purification, Antibacterial Properties and Antibiofilm Activity

Yu‐Hang Jiang, Wei‐Gang Xin, Qi‐Lin Zhang, Lian‐Bing Lin, Xian-Yu Deng

2022Frontiers in Microbiology27 citationsDOIOpen Access PDF

Abstract

Few bacteriocins with antibacterial activity against Shigella flexneri have been reported. Here, a novel bacteriocin ( LFX01 ) produced by Lactiplantibacillus plantarum strain LF-8 from the intestine of tilapia was purified and extensively characterized. LFX01 possesses a molecular weight of 1049.56 Da and an amino acid sequence of I-T-G-G-P-A-V-V-H-Q-A. LFX01 significantly inhibited S. flexneri strain 14 ( S. flexneri _14) growth. Moreover, it exhibited excellent stability under heat and acid-base stress, and presented sensitivity to a variety of proteases, such as proteinase K, pepsin, and trypsin. The minimum inhibitory concentration (MIC) of LFX01 against S. flexneri _14 was 12.65 μg/mL, which was smaller than that of most of the previously found bacteriocins. Furthermore, LFX01 significantly inhibited ( p < 0.05) S. flexneri _14 cells and decreased their cell viability. In addition, LFX01 could significantly ( p < 0.05) inhibit biofilm formation of S. flexneri _14. Scanning electron microscopy analysis presented that the cell membrane permeability of S. flexneri _14 was demolished by LFX01 , leading to cytoplasmic contents leakage and cell rupture death. In summary, a novel bacteriocin of lactic acid bacteria (LAB) was found, which could effectively control S. flexneri in both planktonic and biofilm states.

Topics & Concepts

Shigella flexneriBacteriocinMicrobiologyLysisProteinase KTrypsinChemistryLactobacillus plantarumBacteriaBiologyBiochemistryLactic acidAntimicrobialEscherichia coliEnzymeGeneticsGeneProbiotics and Fermented FoodsBacteriophages and microbial interactionsGenomics and Phylogenetic Studies