Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
Kyeong Jin Kim, Ji Yeon Kim
Topics & Concepts
PostprandialGlycemicPolyphenolMedicineHealth benefitsDiabetes mellitusCarbohydrate metabolismFood scienceBiotechnologyChemistryBiologyBiochemistryTraditional medicineEndocrinologyAntioxidantPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesDiet, Metabolism, and Disease