Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
Miguel Esteban Cardona Jimenez, Julieta Gabilondo, Romina Bodoira, Lina Marcela Agudelo-Laverde, Patricio R. Santagapita
Topics & Concepts
Gallic acidCatechinTroloxChemistryABTSEllagic acidFood sciencePomaceExtraction (chemistry)NutraceuticalAntioxidantPolyphenolDPPHChromatographyOrganic chemistryNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress