A kinetics study on surfactin production from Bacillus subtilis MTCC 2415 for application in green cosmetics
Neela Gayathri Ganesan, Vivek Rangarajan
Topics & Concepts
SurfactinChemistryBacillus subtilisKineticsDispersityZeta potentialChromatographyAmmoniumFood scienceCosmeticsChemical engineeringOrganic chemistryBiologyBacteriaNanoparticleEngineeringQuantum mechanicsPhysicsGeneticsMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and propertiesProteins in Food Systems