Ideal nitrogen concentration in leaves for the production of high-quality grapes cv ‘Alicante Bouschet’ (Vitis vinifera L.) subjected to modes of application and nitrogen doses
Lincon Oliveira Stefanello, Raíssa Schwalbert, Raí Augusto Schwalbert, Gerson Laerson Drescher, Lessandro De Conti, Luan Pierre Pott, Adriele Tassinari, Matheus Severo de Souza Kulmann, Isley Cristiellem Bicalho da Silva, Gustavo Brunetto
Topics & Concepts
VeraisonVineyardFertigationChemistryHorticultureVitis viniferaNitrogenWine grapeIrrigationPolyphenolYield (engineering)CropAgronomyWineBiologyFood scienceAntioxidantMetallurgyBiochemistryMaterials scienceOrganic chemistryHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesFermentation and Sensory Analysis