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Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties

Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, Henric Pietro Vicente Gil, Hericles Mesquita Campos, Paulo César Ghedini, Lidya Cardozo da Silva, Érica Aparecida Batista, Giovanna Lopes de Araújo, Boniek G. Vaz, Tânia Aparecida Pinto de Castro Ferreira, Renê Oliveira do Couto, Eric de Souza Gil

2022Food Bioscience13 citationsDOI

Topics & Concepts

ChemistryDPPHABTSLipid peroxidationEC50AntioxidantPhytochemicalIC50Superoxide dismutasePulp (tooth)In vitroFood scienceBiochemistryMedicinePathologyPhytochemicals and Antioxidant ActivitiesCholinesterase and Neurodegenerative DiseasesPlant biochemistry and biosynthesis
Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties | Litcius