Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks
Francisco López‐Gálvez, Ana Allende, María I. Gil
Topics & Concepts
Peracetic acidHand sanitizerEnvironmental scienceWaste managementBiochemical engineeringContaminationRisk analysis (engineering)Process engineeringPulp and paper industryEngineeringBusinessChemistryFood scienceBiologyHydrogen peroxideEcologyOrganic chemistryListeria monocytogenes in Food SafetyFood Safety and HygieneMicrobial Inactivation Methods