Disrupting Sc-uORFs of a transcription factor bZIP1 using CRISPR/Cas9 enhances sugar and amino acid contents in tomato (Solanum lycopersicum)
Nhung H. A. Nguyen, Thao Phuong Bui, Ngoc Thu Le, Cuong Xuan Nguyen, My Tra Thi Le, Nhan Trong Dao, Quyen Phan, Trong Van Le, Huong Thi Mai To, Ngoc Bich Pham, Chu Hoàng Hà, Phat Tien
Topics & Concepts
BiologyAmino acidMutantSolanumBiochemistryGlycineGeneGeneticsBotanyCRISPR and Genetic EngineeringPhotosynthetic Processes and MechanismsGABA and Rice Research