Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties
Oladipupo Q. Adiamo, M. Netzel, Louwrens C. Hoffman, Michael J. Gidley, Simone A. Osborne, Yasmina Sultanbawa
Topics & Concepts
AcaciaMethionineAmino acidSolubilityFood scienceStorage proteinChemistryIn vitroMolecular massEssential amino acidBiochemistryBiologyBotanyOrganic chemistryEnzymeGeneProteins in Food SystemsFood composition and propertiesPhytase and its Applications