pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural properties
Cheng Chen, Zongcai Tu, Hui Wang
Topics & Concepts
CoacervateGelatinChitosanGlutaraldehydeChemistryChitinPolymer chemistryZeta potentialChemical engineeringCircular dichroismMaterials scienceChromatographyCrystallographyOrganic chemistryNanotechnologyNanoparticleEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingPickering emulsions and particle stabilization