Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate
Osman Gül, Latife Betül Gül, Mahmut Ekrem Parlak, Furkan Türker Sarıcaoğlu, İlyas Atalar, Fatih Törnük
Topics & Concepts
RheologyHydrostatic pressureHigh pressureChemistryHydrostatic equilibriumMaterials scienceFood scienceThermodynamicsComposite materialPhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications