Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases
Xavier Poitou, Pascaline Redon, Alexandre Pons, Émilie Bruez, Laurent Delière, Axel Marchal, Céline Cholet, Laurence Gény-Denis, Philippe Darriet
Topics & Concepts
WinePlasmopara viticolaMethyl salicylateDowny mildewViticultureVineVitis viniferaPowdery mildewVineyardBiologyHorticultureOenologyVitaceaeWinemakingBotanyChemistryFood scienceHorticultural and Viticultural ResearchPlant Pathogens and Fungal DiseasesPowdery Mildew Fungal Diseases