Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production
Şener Tulumoğlu, Ergin Kariptaş, Belgin Erdem
Topics & Concepts
ProbioticPrebioticFood scienceLactobacillus plantarumAssimilation (phonology)CholesterolStarterBiologyRaw milkLactobacillusChemistryMicrobiologyBacteriaLactic acidBiochemistryFermentationLinguisticsPhilosophyGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthGut microbiota and health