A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
Rui Zeng, Ying Liu, Yue Lu, Chao Chang, Jine Wu
Topics & Concepts
Essential oilChemistryAntibacterial activityCyclodextrinFood scienceShelf lifeDilutionChromatographyBacteriaBiologyPhysicsGeneticsThermodynamicsEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis