Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
Zhi Yang, Lirong Cheng, Liliana de Campo, Elliot P. Gilbert, Rainer Mittelbach, Lan Luo, Aiqian Ye, Siqi Li, Yacine Hémar
Topics & Concepts
Small-angle neutron scatteringMaterials scienceCaseinSheep milkCow milkFractal dimensionMicrostructureNeutron scatteringChemistryFood scienceScatteringFractalComposite materialOpticsMathematicsMathematical analysisPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes