Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation
Jian Shi, Naiyong Xiao, Qiang Zhang, Zhihang Tian, Mingyuan Li, Wenzheng Shi
Topics & Concepts
OctanalAromaChemistrySolid-phase microextractionGas chromatography–mass spectrometryMass spectrometryChromatographyGas chromatographyOdorPartial least squares regressionExtraction (chemistry)Food scienceHexanalOrganic chemistryStatisticsMathematicsMeat and Animal Product QualityInsect Utilization and EffectsNeurobiology and Insect Physiology Research