Changes in the chemical, physical, and sensory properties of rice according to its germination rate
Dong-Shin Kim, Qui Woung Kim, Hoon Kim, Hyun‐Jin Kim
Topics & Concepts
GerminationEndospermAmyloseFood scienceChemistryBrown riceMoistureAgronomyHorticultureBiologyBotanyStarchOrganic chemistryFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement