Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels
Lianqi Cao, Wei Lü, Jiao Ge, Yapeng Fang
Topics & Concepts
ChewinessMicrostructureSoy proteinChemistryNetwork structureChemical engineeringBrittlenessFood scienceMaterials scienceCrystallographyComposite materialMachine learningComputer scienceEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes