Fine structures of added maltodextrin impact stability of frozen bread dough system
Yang Li, Fangfang Zhao, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li
Topics & Concepts
MaltodextrinFood scienceCrystallinityStarchChemistryPolydextroseChromatographySpray dryingCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications