Combining the biocontrol yeast Pichia kluyveri with UV-C treatment to control postharvest decay of king oyster mushrooms (Pleurotus eryngii) caused by Lactococcus lactis subsp. lactis
Xiaobao Nie, Ruichang Zhang, Lilin Cheng, Songlin Li, Xirong Zhao, Xiaoming Chen
Topics & Concepts
PostharvestBiologyPleurotus eryngiiLactococcus lactisOysterFood scienceYeastMushroomMicrobiologyBotanyBacteriaBiochemistryLactic acidGeneticsFisheryFungal Biology and ApplicationsMycorrhizal Fungi and Plant InteractionsPhytochemicals and Antioxidant Activities