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Starch granular architecture of three typical Chinese indica rice cultivars (Huiliangyou 16, Liangyou 6176 and Zhongzao 83) and its impact on textural properties of rice noodles

Kai Du, Xuefei Yang, Hanwen Hu, Xiyang Zhong, Shuizhong Luo, Liang Wu, Caishuo Bao, Zhi Zheng

2025International Journal of Biological Macromolecules11 citationsDOI

Topics & Concepts

CultivarStarchAgronomyBotanyHorticultureChemistryFood scienceBiologyFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications
Starch granular architecture of three typical Chinese indica rice cultivars (Huiliangyou 16, Liangyou 6176 and Zhongzao 83) and its impact on textural properties of rice noodles | Litcius