Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Topics & Concepts
Random coilChemistryCaseinFourier transform infrared spectroscopyIntramolecular forceZeta potentialTyrosineSpectroscopyFood scienceAnalytical Chemistry (journal)CrystallographyMaterials scienceBiochemistryCircular dichroismStereochemistryChromatographyChemical engineeringNanotechnologyEngineeringNanoparticleQuantum mechanicsPhysicsMilk Quality and Mastitis in Dairy CowsProteins in Food SystemsAnimal Diversity and Health Studies