Effect of food on orally-ingested titanium dioxide and zinc oxide nanoparticle behaviors in simulated digestive tract
Pengfei Zhou, Mengfan Guo, Xinyi Cui
Topics & Concepts
Corn oilTitanium dioxideNanoparticleChemistryParticle sizeChemical engineeringZincZeta potentialSimulated body fluidChromatographyNanotechnologyOrganic chemistryFood scienceMaterials scienceMineralogyEngineeringPhysical chemistryApatiteField-Flow Fractionation TechniquesNanoparticles: synthesis and applicationsExtraction and Separation Processes