Identifying the temporal contributors and their interactions during dynamic formation of black tea cream
Lin Chen, Jingyi Wang, Yijun Yang, Huajie Wang, Anan Xu, Junhui Ma, Yuefei Wang, Ping Xu
Topics & Concepts
Black teaCaffeineChemistryFood scienceBiophysicsStereochemistryBiologyEndocrinologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities