Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different
Patricia L. Clark, Kevin W. Plaxco, Tobin R. Sosnick
Topics & Concepts
Protein foldingSolventFolding (DSP implementation)Folding funnelChemistryGlobular proteinLattice proteinChemical physicsContact orderNative statePhi value analysisDownhill foldingCrystallographyBiochemistryElectrical engineeringEngineeringProtein Structure and DynamicsEnzyme Structure and FunctionHemoglobin structure and function