The influence mechanism of brown rice starch structure on its functionality and digestibility under the combination of germination and zinc fortification
Ru-Meng Wang, Pin Chen, Ting‐Shi He, Bao Zhang, Bin Bai
Topics & Concepts
GerminationStarchBrown riceChemistryResistant starchFood scienceAmyloseHydrolysisSteepingCrystallinityFortificationAgronomyHorticultureBiochemistryBiologyCrystallographyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology