Rapid and Simple Method for Determination of Target Organic Acids in Wine Using HPLC-DAD Analysis
Violeta Ivanova‐Petropulos, Dragana Petruševa, Saša Mitrev
Topics & Concepts
ChromatographyWineChemistryRepeatabilityHigh-performance liquid chromatographyDetection limitTartaric acidReproducibilityCitric acidOrganic chemistryFood scienceFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research