Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
Song Cui, Zhenyu Yang, David Julian McClements, Xingfeng Xu, Xin Qiao, Liyang Zhou, Qingjie Sun, Bo Jiao, Qiang Wang, Lei Dai
Topics & Concepts
Pickering emulsionMicrorheologyRheologyNanoparticleMaterials scienceChemical engineeringViscoelasticityColloidNanotechnologyComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications