Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism
Jiaying Shang, Bo Zhao, Chong Liu, Limin Li, Jing Hong, Mei Liu, Xiaohui Zhang, Yiming Lei, Xueling Zheng
Topics & Concepts
StarchViscoelasticityGranule (geology)GlutenHydrogen bondFood scienceMaterials scienceGluteninChemistryChemical engineeringNetwork structureCovalent bondComposite materialMoleculeBiochemistryOrganic chemistryGeneMachine learningComputer scienceProtein subunitEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties