Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Luis Alberto Zevallos Torres, Arion Zandoná Filho, Adenise Lorenci Woiciechowski, Carlos Ricardo Soccol
Topics & Concepts
BiorefineryChemistryPectinCitric acidEnzymatic hydrolysisFood scienceCellulosic ethanolExtraction (chemistry)PolysaccharideHuskPoint of deliveryHydrolysisHydrothermal circulationCelluloseNuclear chemistryChromatographyBiochemistryOrganic chemistryRaw materialBotanyChemical engineeringBiologyEngineeringBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyCatalysis for Biomass Conversion