Di-acylglycerides as oil structuring agents
Karin Wagner, Maya Davidovich‐Pinhas
Topics & Concepts
Lamellar structurePalm stearinHydrogen bondCrystallographyMaterials scienceDynamic mechanical analysisChemistryChemical engineeringOrganic chemistryMoleculeComposite materialEngineeringPalm oilFood sciencePolymerFood Chemistry and Fat AnalysisProteins in Food Systems