Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein
Yu Wang, Jiale Wang, Ke Li, Jing-jing Yuan, Bo Chen, Yuntao Wang, Jun-guang Li, Yanhong Bai
Topics & Concepts
MyofibrilMyosinChemistryPhosphateHomogenization (climate)Disulfide bondBiophysicsThermal stabilityChromatographyBiochemistryOrganic chemistryBiologyBiodiversityEcologyMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition