Entrapment of air microbubbles by ice crystals during freezing exacerbates freeze-induced denaturation of proteins
Huy M. Dao, Sawittree Sahakijpijarn, Robert Chrostowski, Han-Hsuan Peng, Chaeho Moon, Haiyue Xu, Filippo Mangolini, Hoang Huy, Zhengrong Cui, Robert O. Williams
Topics & Concepts
Ice crystalsMicrobubblesChemistryChemical engineeringDenaturation (fissile materials)AdsorptionClear iceChromatographyBiophysicsMeteorologyOrganic chemistryArctic ice packUltrasoundPhysicsSea iceBiologyAcousticsNuclear chemistryEngineeringAntarctic sea iceProtein purification and stabilityMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods